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OUR STORY

Experience the heartwarming flavors of homemade soup and traditional Mexican cuisine at El Caldero De Dona Cecy, a family-owned establishment founded by an immigrant woman, her husband, and two sons. Indulge in our expertly crafted soups and taste the unique harmony of family unity and culinary passion.

Founded on March 23, 2020, El Caldero de Dona Cecy originated from Cecilia Vargas’s childhood memories in Hermosillo, Sonora. Inspired by her mother’s traditional soups like Caldo de Queso, Caldo de Res, and La Gallina Pinta, the concept reflects her enduring love for these dishes.

This specialty establishment recreates the comforting flavors of cherished family recipes. The daily menu offers a rotating selection of soul-soothing soups, prepared with the freshest, locally sourced ingredients and a touch of love and care

Experience the delight of El Caldero De Dona Cecy, a tribute to the culinary artistry of an immigrant woman from Sonora. Our menu celebrates her Mom’s influence and the vibrant flavors that define our community. Join us in honoring their legacy, one bowl at a time.

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Relive your childhood through flavor

Principles

OUR VALUES

At the heart of El Caldero de Doña Cecy, our values are anchored in family, community engagement, cultural respect, passion, quality, and freshness, and inclusivity. Family is our foundation, reflecting warmth and tradition in every aspect. We actively engage with and contribute to our community’s growth, fostering cultural respect for the diversity that enriches our shared heritage. Our culinary journey is driven by a profound passion, ensuring that every dish is crafted with love and dedication. Quality and freshness are non-negotiable, defining the essence of our cuisine. Inclusivity is our philosophy, creating a welcoming space where everyone can savor the richness of our culinary traditions.

NEED HELP TO PLAN FOOD FOR YOUR EVENT?

We can customize your package to your convenience and budget.